Brussels Ketjep Mostoed 

This BK sauce’s name has its origin from its origin in Brussels dialect.
It’s a spicy mustard with a creamy texture. It goes just as well with a hot dog than with sauerkraut, or even with a plate of cheeses to go with your beers.

INGREDIENTS
Vinegar, mustard seeds, salt, curcuma, antioxidant: sulfites.

300ml