Curing Rebels Coppa 
 
Aged for a minimum of four months - Cured using spent coffee grounds, molasses and burnt hay. Sweet and earthy notes, balanced with a slight bitter hit.
55g approx - sliced pack.
 
Allergens: N/A
 
To be consumed at room temp and within five days of opening.
High welfare pork, sea salt, dextrose, molasses, coffee, cocoa, tellicherry black pepper, preservatives: sodium nitrite, sodium nitrate
 
55g sliced pack