Echelon Burundi Izuba anoxic washed
 
Origin - Burundi
Region - Runinya, Kayanza province
Process - Washed with a 48-72h anoxic fermentation
Producer - Izuba washing station, Runinya area smallholders
Altitude - 1500-1700m
Variety - Red Bourbon
Tasting notes - Papaya, pear, floral