The Tomato Stall Shakshuka 

Made using The Tomato Stall's tomatoes, including those that are not pretty enough to pack or just too ripe and juicy!

Handmade in small batches, using minimal ingredients and processing, with no additives or preservatives.

To enjoy this smoky, sweet North African dish just pour the Shakshuka sauce into a deep frying pan and heat through. Make two wells in the sauce and crack an egg into each. Put a lid on the pan and continue cooking for 4-5 minutes or until the eggs are cooked. Serve with warm flatbreads.
Try with tofu & spinach for a vegan twist.

400g